A B O U T

Located in the heart of  the Beverly Hills’ shopping

district and walking distance from many of Beverly Hills’ hotels, Porta Via is a contemporary California bistro serving breakfast, lunch, and dinner. 

Porta Via’s cooking philosophy is to start with

the best seasonal organic ingredients and prepare them simply. 

A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the best food is served at his restaurant. 

Wild caught seafood and “all natural” meats are brought in daily. 

The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.