BREAKFAST

LUNCH

DINNER

BOX DINNERS

D I N N E R

A P P E T I Z E R S

TUSCAN MINESTRONE

SOUP OF THE DAY

Dairy-Free, Vegetarian

FRIED CALAMARI

Served with Cocktail Sauce

ANTIPASTO PLATTER

Grilled Eggplant, Zucchini, Carrots, Roasted Tomatoes, Tuscan White Bean, Olives & Crumbled Parmigiano

CRAB CAKES

Served with Mustard Garlic Aioli   

SHRIMP COCKTAIL

Gulf Shrimp, Served with Traditional Cocktail Sauce

STEAMED MUSSLES

Prince Edward Island Black Mussels, Shallots, Fresh Herbs, Chopped Tomatoes, & White Wine

STEAMED JUMPO ASPARAGUS

Served with Red Wine Vinaigrette (served chilled or hot)

S A L A D S

HOUSE
Organic Baby Greens with Shaved Fennel, Shredded Carrots & Tomatoes, Aged Balsamic Vinaigrette                                                                    

CAESAR

Romaine Lettuce, Parmigiano, Spicy Croutons, Caesar Dressing ala “Porta Via”

CAPRESE

Vine Ripened Tomatoes with Fresh Mozzarella, Basil & Extra Virgin Olive Oil

CHOPPED BEET SALAD
Mixed Lettuce, Beets, Garbanzo Beans, Green Beans, Tomato & Shaved Parmigiano

Champagne Shallot Vinaigrette

ARUGULA

Organic Wild Arugula, Thinly Sliced Mushroom & Shaved Parmigiano, Lemon Vinaigrette

P A S T A S

LATINI SPAGHETTI
Porta Via’s Fresh Tomato Basil Sauce Tossed with Parmigiano 

SPINACH & RICOTTA RAVIOLI
Green Pea, Oven-Dried Tomato Champagne Sauce   

PENNE
Smoked Salmon, Asparagus, Vodka Sauce

RIGATONI BOLOGNESE
Beef Ragu & Parmigiano    

WILD MUSHROOM & SPINACH LASAGNA

Hand-Rolled Pasta with Ricotta, Sautéed Spinach & Wild Mushroom
Served with Green Bean Salad                

E N T R E E S

GRILLED SALMON
Served with Sautéed Organic Green Chard, Organic Seasoned Short Grain Brown Rice
Tomato Marjoram Sauce

ROASTED LAKE SUPERIOR WHITEFISH
Served Green Beans, Organic Seasoned Short Grain Brown Rice, Whole Grain Mustard Sauce

PARMIGIANO CRUSTED BAKED HALIBUT
Served with Asparagus, Mashed Potatoes, Buerre Blanc Sauce  

CHARRED HAMBURGER
With Jalapeno Jack Cheese & French Fries Served on Rockenwagner Bakery Brioche Bun 

CHICKEN PAILLARD
Boneless Skinless Chicken Breast, Served with Steamed Farmer’s Market Seasonal Vegetables
Organic Seasoned Short Grain Brown Rice, Lemon Caper Sauce 

CHICKEN MARSALA
Served with Sautéed Organic Black Kale & Mashed Potatoes

VEAL SCALLOPINI PICATTA
Served with Sautéed Spinach, Mashed Potatoes, Lemon Caper Sauce 

GRILLED “STERLING SILVER” RIBEYE STEAK
Served with Broccoli & French Fries   

S I D E S

Farmer’s Market Organic Vegetables
Green Beans • Black Kale • Green Chard • Broccoli • Tuscan White Beans • Asparagus
                                                                                                                                                                       
Hand Cut French Fries 

Organic Brown Rice

Garlic Mashed Potatoes  

* Fried Calamari, French Fries and Potato Chips are Prepared with Peanut Oil

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